Potato Flakes are a versatile and convenient ingredient for all your cooking needs. These dried potato flakes have a shelf life of 6-12 months, making them an ideal option for long-term storage. The dehydration method used is common, and the drying process is done using food dehydrators, ensuring that the nutritional value of the potatoes is retained. The preserving compound used is normal, making it safe for consumption. The processing form is raw, allowing you to use it in a variety of dishes. These potato flakes can be rehydrated easily, making them perfect for making mashed potatoes, potato soup, or as a thickening agent for stews and gravies. They are also a great option for camping or backpacking trips, where fresh potatoes may not be readily available.